You probably already guessed that a Thai salad with turkey and shrimp is not one of the daily dishes. This unusual dish is ideal for the holiday table, try to surprise your household by preparing a Thai salad for the New Year. Cooking does not take you much time, because the salad is easy to prepare. And also this very tasty and unusual salad will pleasantly surprise you with a combination of tastes!
Pick your recipe
You will need
- - 200 g turkey fillet
- - 200 g frozen peeled shrimp
- - 100 g ripe mango
- - 1 small onion
- - vegetable oil for deep fat
- - a bunch of green salad
- - 2 tsp Sahara
- - 6 tbsp. l lemon juice
- - 2 tbsp. l olive oil
- - 2 tsp light soy sauce
- - 6-7 drops of Tabasco sauce
- - salt to taste
Instruction manual
1
Put the cooked turkey fillet. To do this, rinse the fillet with running water and put in a pan. Pour water so that it covers the meat for 2-3 centimeters. After boiling, reduce the heat to medium and cook the fillet for 40 minutes. Cool the cooked fillet and cut into thin slices. Drain the water from the pan.
2
Shrimps must first be thawed and washed with cold water, then dried with a paper towel and put in a deep-frying grate. Pour vegetable oil into a clean pan, close the lid and wait for the oil to warm up. Open the lid and lower the deep-fried shrimp rack. Fry the shrimp until golden brown. Place the wire rack on a paper towel to remove excess oil.
3
Now you can prepare a dressing. To do this, mix lemon juice, soy sauce, olive oil, sugar and Tabasco sauce in a separate bowl. Add onion, chopped into thin rings, and leave for half an hour.
4
Lay out the bottom of the salad leaves with green lettuce. Put turkey on top, then shrimp, onion and mango, cut into small pieces. Fill with dressing. This salad can be prepared with chicken white meat instead of turkey fillet, and also replace mango with pineapple.