A delicious dish for a light and hearty dinner. Pleasant meat and additional ingredients will make you enjoy the rich taste and smell. Recipe for 4 servings.
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You will need
- - 8 pieces of pork pulp;
- - 0.5 tsp paprika;
- - 2 tbsp. tablespoons of butter;
- - 1 teaspoon of salt;
- - 0.5 tsp of a mixture of 4 spices;
- - 4 small tomatoes;
- - 1 onion;
- - 0.25 teaspoons thyme (dried);
- - 1 medium clove of garlic;
- - Bay leaf;
- - ground pepper (white).
Instruction manual
1
Thoroughly beat off pieces of meat and season them with pepper and paprika. Then take the onion and finely chop and chop the clove of garlic.
2
Melt the butter in a pan and fry the chops on both sides. After that, take a heat-resistant pan and transfer the meat there, sprinkled with a mixture of 4 spices and salt.
3
Scalp all the tomatoes, then peel them and cut each in half. In the same pan (where the chops were fried), fry the onions until golden brown. Add chopped bay leaves, tomatoes, garlic and thyme. Next, boil this mixture for 2-3 minutes. Add salt and pour the chops with the finished mixture. After that, cover the almost finished dish and simmer for 8-12 minutes until the pork becomes soft.
4
Sprinkle the finished hot dish with herbs (preferably parsley and dill). The meat can be served with spaghetti or boiled rice.