This dish will surely surprise your family and friends with its unusual taste!
Pick your recipe
You will need
- - 1 egg;
- - 3 tablespoons of pancake flour;
- - 80 ml of beetroot juice;
- - 2 tablespoons of olive oil;
- - Refined olive oil for roasting;
- - 100 g of peeled walnuts;
- - 150 g of cottage cheese;
- - 1 tablespoon of grated horseradish;
- - 150 g of slightly salted salmon;
- - Salt to taste.
Instruction manual
1
Beat the egg with a pinch of salt, add flour, beetroot juice and mix.
2
Pour in olive oil and knead thoroughly.
3
From the resulting dough, bake pancakes in refined olive oil.
4
Chop the nuts.
5
Mash curd cheese, add horseradish, nuts, salt a little.
6
Cut the salmon into thin slices.
7
Spread each pancake with curd and lay the fish.
8
Roll and roll in a film.
9
Put all the pancakes in the refrigerator for 30 minutes.
10
Then cut each and serve.
Bon Appetit!
note
Cooking time 60-80 minutes
Useful advice
In the curd mixture, you can also add dill to taste.