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The composition and useful properties of figs

The composition and useful properties of figs
The composition and useful properties of figs

Video: The benefits of figs 2024, July

Video: The benefits of figs 2024, July
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Many people like figs for the special tastes of this product. However, it is worth noting that figs also have many beneficial substances for the human body and have beneficial properties.

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Figs are best consumed fresh. This product is a source of iron, phosphorus, potassium, carotene, ascorbic acid and B vitamins. In the frosty season, you can eat dried inflorescences.

If you consume figs, then this will have a positive effect on the activity of your digestive system, because it contains enough fiber. We recommend that you eat figs some time before the meal.

Note that figs are very useful for artists, writers and other representatives of creative professions. After all, this product stimulates thinking.

Avicenna said that it is necessary to eat it with leprosy, fever, malaria and other dangerous diseases. From many you can hear that figs contribute to the destruction of poisons that are in the body.

The described product is used with increasing temperature. Note that the decoction of figs removes heat. If you have a cold, figs will help to recover in a short time.

Do not forget about the diuretic effect of the product. This makes it possible to use it with high blood pressure.

If you consume figs, then your stomach and kidney activity will improve significantly. He is advised to eat with venous insufficiency.

If you suffer from constipation, then keep in mind that the described product gives a laxative effect. Especially it can be said that figs also help with anemia.

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