1
We mix the cookies crushed in a blender with melted butter.
We cover the form with paper. We spread the mass of cookies into it. level, ram and put in the refrigerator for 15 minutes.
2
We make the first cream:
Soak 15 grams of gelatin in 4 tablespoons of water, preferably at room temperature.
Mix 3 tablespoons of sugar with
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You will need
- For cooking, we need:
- cookies - 200 grams
- butter - 100 grams
- boiled condensed milk - 3 tablespoons
- gelatin - 30 grams
- sugar - 6 tablespoons
- sour cream - 1200 grams
- sweet vanilla curd
- bananas - 3 pieces
- frozen strawberries
- canned cherry
Instruction manual
1
We mix the cookies crushed in a blender with melted butter.
We cover the form with paper. We spread the mass of cookies into it. level, ram and put in the refrigerator for 15 minutes.
2
We make the first cream:
Soak 15 grams of gelatin in 4 tablespoons of water, preferably at room temperature.
Mix 3 tablespoons of sugar with 600 grams of sour cream. Heat the gelatin until completely dissolved and add to the cream. Mix thoroughly.
3
We spread the strawberries on the cake and fill it with the prepared cream.
We put it in the refrigerator for an hour.
4
Cooking the second cream:
Soak 15 grams of gelatin.
Mix 600 grams of sour cream, condensed milk and 3 tablespoons of sugar. Heat the gelatin until it dissolves and add to the cream. Mix everything thoroughly.
5
We get the cake out of the refrigerator. We spread the chopped bananas on it and pour the second cream on top.
We send the cake in the refrigerator for 4 hours.
When the cake hardens, remove it from the mold and decorate it with baby curd and canned cherries.