The amount of salt added to the minced meat depends on what will be prepared from the product in the future. Pure minced meat dishes (for example, meatballs) require slightly less seasoning than dishes that add cereals and vegetables (lazy cabbage rolls, hedgehogs, meatballs).
Pick your recipe
The taste of the finished dish depends on the amount of salt added to the minced meat. Since it is unsafe for health to try raw minced meat each time, it is better to experimentally determine how much seasoning should be put in the product in order to prepare a certain dish from it, and the next time you use the same amount when cooking. The fact is that you can put one or two teaspoons of salt in one kilogram of minced meat, but since all people have different taste preferences, it is better to determine the optimal amount of seasoning only to your taste once to avoid spoiling the minced meat.