Chocolate and mint are a very good combination. This recipe uses cream of 20% fat, so ice cream is not very high in calories.
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You will need
- - 4 egg yolks
- - 100 g sugar
- - 250 ml of milk
- - 250 ml cream with a fat content of 20%
- - a pinch of vanillin
- - a couple of fresh mint leaves
- - 30 g of dark chocolate
Instruction manual
1
Separate the whites from the yolks.
2
Stir the yolks with sugar in a deep cup.
3
Mix milk with cream, add a pinch of vanilla.
4
Heat the milk for about 2 minutes. Pour it into an egg-sugar mixture in a thin stream, while stirring constantly. Then heat until the first bubbles appear, but do not overdo it so that it does not curl.
5
Cool the resulting mass.
6
At this time, cut the mint into small pieces.
7
Break the chocolate and melt in a water bath.
8
Divide the mass into two parts. Add mint in one, and melted chocolate in the other. Mix everything thoroughly.
9
Put both types of ice cream in the freezer, take it out and beat with a mixer in an hour, then put it back in the freezer.
10
After 30-45 minutes, repeat the procedure.
eleven
Then take out the ice cream and serve in beautiful tins, garnish with a sprig of mint, if desired, or sprinkle with grated chocolate.