Fudge is a type of iris. This dish is considered a traditional treat from the English cuisine. There are a lot of recipes for its preparation. You can make fudge not only with marshmallows, but also with raisins, candied fruits, nuts or dried fruits.
Pick your recipe
You will need
- - 50 g hazelnuts
- - 20 g butter
- - 150 g of milk chocolate
- - 150 g of dark chocolate
- - cognac
- - 1/2 can of condensed milk
- - 100 g marshmallows
Instruction manual
1
Grind the chocolate with a grater or simply break it into small pieces. Melt the workpiece in a water bath and mix with condensed milk. Mix the ingredients thoroughly.
2
To the chocolate mass, add two tablespoons of brandy and butter. Re-place the mixture in a water bath and wait until all ingredients are completely dissolved, constantly stirring the mass.
3
Add chopped hazelnuts and marshmallows to the chocolate bar. Put the chocolate mixture into a mold or pour into several small containers. You can use, for example, wide glasses or glasses.
4
Put the billet in the refrigerator for several hours. Wait until the mixture has hardened, remove it from the mold and cut into portions.
5
In addition, you can pour fudge with melted chocolate or sprinkle with powdered sugar.