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Recipes

Blueberry Chocolate Cheesecake

Blueberry Chocolate Cheesecake
Blueberry Chocolate Cheesecake

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Cheesecake - a gentle dessert, which is prepared on the basis of cottage cheese or cream cheese. This is a purely American dish. There are two ways to make this dessert - in the oven and without any heat treatment. We offer you to prepare a chocolate cheesecake in the oven, which perfectly complements fresh blueberries.

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You will need

  • - 250 g of chocolate chip cookies;

  • - 220 g cream cheese;

  • - 220 g of dark chocolate;

  • - 50 g of powdered sugar;

  • - 4 eggs;

  • - 1 cup of sugar;

  • - half a glass of fresh blueberries;

  • - 2 tbsp. tablespoons flour, butter;

  • - 1 teaspoon of vanillin.

Instruction manual

1

Set the oven to heat up to 160 degrees - no longer required.

2

At this time, crumble the chocolate chip cookies, mix it with softened butter.

3

Put the cookies on the bottom of the mold, tamp more tightly.

4

Place the cookie form in the oven for 10 minutes. Then let the cake cool, without removing from the mold.

5

Beat cheese with sugar, flour and vanilla until smooth. Pour melted dark chocolate, mix.

6

Beat the eggs into the mixture, beat with the blender again. Pour this mass onto a cooled base from cookies.

7

Place the chocolate cheesecake in the oven for 1 hour.

8

Cool the finished baking, gently separate it with a knife from the walls of the mold, put in the refrigerator for 4 hours.

9

Chilled cheesecake is left to decorate with blueberries. Sprinkle abundantly with powdered sugar on top.

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