If you want everything from a simple salad to a puff cake with several types of cream to work out with a bang, take into account 10 proven tips on the part of the kitchen.
Pick your recipe
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Respect products, because everything that lies in your refrigerator is the result of human labor, often not just one! Therefore, do not scatter products: do not allow spoilage, translation, or improper storage.
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Learn the products. Even the simplest apple. Take it in your hand - what is its texture? What smells? What does it taste like? Does it look like apples that, for example, you bought last week: sour or sweeter? Such exercises will quickly develop your taste!
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Try a new one! More often look in cookbooks and on sites of the corresponding subject. Do not be afraid of experiments, study the culinary traditions of other countries!
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Do not be afraid to work with your hands. Learn to cut beautifully vegetables for soup without a processor and beat mayonnaise with a hand whisk. For what? But imagine that your indispensable kitchen assistant will break at the most inopportune moment! Agree, there is little pleasant, especially if this happens on the eve of a celebration …
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A simple rule - all the most delicious is obtained only from fresh products. Only if you could not find good fresh products, you can use frozen or canned.
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Cook with love. This rule seems to be beaten, but in fact, when a person prepares anyhow, it is very noticeable.
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Do not forget to try! It is impossible to cook a delicious dish without trying what turns out. Only by taking a sample, you can notice and correct errors in time.
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Remove meat and fish from the refrigerator in advance. This will allow them to cook evenly. Otherwise, you run the risk of getting a piece of meat, charred on the outside, but raw inside.
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Cleanliness, cleanliness and again cleanliness! Your workplace should always be clean. And it’s more convenient - there is more space for manipulating with products - and working at times is more pleasant!
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Be mindful of the recipe. Do you think that 100 g and 100 ml of flour are the same thing? You are mistaken! Therefore, always carefully read the recipe and pay attention to all the "ml" and "st"! Do not be too lazy to use a kitchen scale if necessary, and also, for convenience, print and hang a plate on the fridge and weights.