Pomegranate, walnuts, feta cheese, olives - this salad with canned tuna will be a delicious dish for lunch or at the festive table for guests.
Pick your recipe
You will need
- Ingredients for 6 servings:
- 350 grams of white tuna
- 1/2 cup mayonnaise
- 2 teaspoons of lemon juice
- 1/2 teaspoon of salt
- 1/8 tsp white pepper
- 1/4 cup pomegranate seeds
- 1/4 cup walnuts
- 10 large olives
- 2 packs of feta cheese
Instruction manual
1
Canned tuna salad, the recipe of which is described in this article, requires careful selection of pomegranate seeds. If you do this yourself, carefully cut the grenade with a knife. Dip it in a bowl of water, and use your fingers to carefully select the grains. Water will not change the taste of grains. Drain the water by removing fibers and pomegranate films.
2
Open a can of tuna and drain the liquid. Put the tuna in a bowl. Add lemon juice and mayonnaise. Salad with canned tuna should turn out without excess fluid.
3
Add walnuts, leaving a few pieces for decoration. Salad with tuna and cheese will look very nice if you put walnut halves on top.
4
Drain the water from the olives and cut the olives into quarters, and put them in the canned tuna salad.
5
Drain the liquid from the feta packs, cut the cheese into cubes and add them to the bowl.
6
Season the salad with canned tuna salt and white pepper.
7
Leave a few pinches of pomegranate seeds for decoration. Add the remaining grains to the salad.
8
Stir the salad thoroughly, but use caution to avoid damage to the pomegranate seeds. Spread halves of walnuts and pomegranate seeds on top.
Useful advice
You can put this canned tuna salad into slices of toasted bread or crackers. In addition, it can be served both portionwise and in one large salad bowl.