Sausage and eggs are the ingredients available to everyone. By combining them with other products, you can cook many different salads for a festive banquet and for a family dinner.
Pick your recipe
Olivier with sausage
Olivier is a salad beloved by all the inhabitants of our country. A rare New Year's table in the post-Soviet space can do without it. There are many options for its preparation. The classic recipe with sausage is the most budgetary and affordable for everyone.
Ingredients:
- Cooked sausage - 350 g;
- Egg - 4 pcs;
- Potatoes - 2-3 pcs;
- Carrots - 1-2 pcs;
- Canned green peas - 1 jar;
- Pickles - 2-3 pcs;
- Mayonnaise - to taste;
- Salt to taste.
Boil potatoes, carrots and eggs, cool and peel.
Cut the sausage into medium-sized cubes, trying to make them even and equal.
Dice potatoes of the same size.
Cut carrots and pickles into cubes, too, but a little smaller.
Crumble eggs
Transfer all prepared ingredients to a convenient bowl.
Add canned peas, salt and mix.
Season the salad with mayonnaise just before serving.
Salads sausage and egg pancakes
Ingredients:
- Eggs - 3 pcs;
- Salt - 1 pinch;
- Large carrots - 1 pc;
- Cheese - 100 gr;
- Cooked sausage - 150 gr;
- Fresh herbs - to taste;
- Garlic - 1 clove;
- Mayonnaise - 2 tbsp.
First, make pancakes. To do this, beat eggs with salt in a bowl. Grease the pan with vegetable oil and pour the egg mixture on it. Bake 2-3 egg pancakes. How much will turn out depends on the diameter of the pan.
Pancakes set aside to cool, at this time to deal with other ingredients.
Peel and grate the carrots for Korean carrots.
Grate cheese on the same grater.
Cut the sausage into small strips.
The cooled pancakes are also cut into ribbons or strips.
Put all chopped ingredients in a deep salad bowl or bowl. To salt.
Add finely chopped greens: onion, dill or parsley. Squeeze a few cloves of garlic into a salad bowl.
Season with mayonnaise or sour cream and mix.
Salad with sausage and fresh cucumbers
Products for this simple salad can be found at home with any hostess. It is prepared quickly and even by inexperienced chefs. This dish is perfect for treating guests who suddenly arrived.
Puff salad. It can be served in one large common salad bowl, or it can be served separately for each guest, laying the salad in layers in a portioned salad bowl, or in an ordinary straight glass.
Ingredients:
- Boiled sausage - 200 gr;
- Hard cheese - 150 gr;
- Fresh cucumbers - 2 pcs;
- Chicken eggs - 2 pcs;
- Chives - 4-5 feathers;
- Mayonnaise - 3 tbsp;
- Salt to taste.
Boil eggs, cool and peel. Proteins to separate from the yolks.
Cut the sausage into thin strips. Any sausage will do, the main thing is that it is not oily - this will not affect the taste of the salad in the best way.
Cucumbers also cut into strips.
First layer: sausage.
Second layer: proteins on a coarse grater. Mayonnaise.
Third layer: cucumbers.
Fourth layer: yolks, chopped on a fine grater. Mayonnaise.
Fifth layer: cheese grated on a fine grater.
Sprinkle the salad with chopped green onions over the cheese chips.
If the salad bowl is high, the layers can be repeated several times.
Salad "Beans"
Very hearty and tasty salad, easy to prepare.
Ingredients:
- Red canned beans - 1 jar;
- Canned corn - 1 jar;
- Cooked smoked sausage - 200 gr;
- Fresh big cucumber - 1 pc;
- Eggs - 4 pcs;
- Dill greens - 1-2 branches;
- Mayonnaise - 5-6 tablespoons;
- Rusks - 1 pack.
Boil eggs, peel, cut into cubes.
Drain the liquid from corn and beans. Dry a little.
Cut the sausage and cucumber into thin slices.
Put all the ingredients in a bowl, season with mayonnaise and mix.
Just before serving, add crackers to the salad and mix. It is better to take crackers in the form of straws rather than cubes, then they will look more harmonious with sausage and cucumbers, sliced.
Sprinkle the finished dish on top with chopped dill.
Salad with Sausage and Korean Carrot
Ingredients:
- Korean carrot - 200 gr;
- Sausage - 250 gr;
- Cheese - 200 gr;
- Fresh cucumber - 1-2 pcs;
- Small pickled cucumber - 1 pc;
- Eggs - 4 pcs;
- Mayonnaise - 4 tbsp;
- Chives - 50 gr;
- Dill - for decoration.
- Salt to taste.
Boil hard-boiled eggs and cool. Cut them into large, beautiful pieces. It can be circles, slices or quarters.
Cut boiled sausage into thin strips. Sausage can be replaced with smoked, then the salad will be more piquant. With boiled sausage, the taste will be more delicate.
Cheese is also cut into thin strips. Cheese is better not to take fresh varieties.
Cut fresh cucumbers into thin half rings.
Put all ingredients except eggs in a salad bowl or bowl. Pour in Korean carrots.
Add finely grated pickled cucumber to the salad. He will give the dish a pleasant sourness and somewhat soften the spicy Korean carrots.
Add finely chopped green onions. Season with mayonnaise, mix. Although carrots and pickled cucumbers should give the dish the necessary amount of salt, you can add salt to the salad if it seems to be fresh.
Garnish the salad with dill and egg slices.
Peking Salad and Sausage Salad
A simple salad with a relatively low calorie content.
Ingredients:
- Beijing cabbage - 0.5 kg;
- Eggs - 4 pcs;
- Cooked smoked sausage - 300 gr;
- Canned corn - 1 jar;
- Mayonnaise or sour cream - 3 tbsp.
Boil eggs, cool and peel. Large cut.
Rinse the cabbage, dry, sort through the leaves. Chop thin ribbons.
Cut the sausage into thin sticks.
Put all the ingredients in a salad bowl.
Pour in the corn.
Season with sour cream or mayonnaise and mix.
This salad does not need to be infused, it can immediately be served and eat.
Salad "Bahor" with sausage
Bakhor Salad is a dish of Uzbek cuisine. The original recipe suggests boiled beef or mutton meat as the main ingredient, but for an everyday table, meat can be replaced with sausage.
Ingredients:
- Boiled sausage - 300 gr;
- Fresh cucumber - 2 pcs;
- Fresh tomato - 2 pcs;
- Eggs - 3 pcs;
- Hard cheese - 100 gr;
- Large onion - 1 pc;
- Garlic - 2 cloves;
- Sour cream or natural yogurt - 3 tbsp. l;
- Parsley and dill - 2-3 branches;
- Salt and pepper to taste.
Hard-boiled egg, peel, cut into cubes.
Cut the onion into half rings, pour boiling water and rinse with running water to remove excess bitterness.
Cut the sausage into medium sized slices.
Cut tomatoes and cucumbers into small strips.
Put vegetables in a deep bowl, add eggs and sausage.
Grate the cheese on a coarse grater, chop the greens very finely, add to the salad.
Squeeze a couple of cloves of garlic in a bowl.
Season the salad with yogurt or sour cream, season with salt and pepper to taste.
Hussar Salad
In this salad, cheese will shade the piquancy of smoked sausage, and tomato and fresh herbs will add a touch of tenderness.
Ingredients:
- Smoked sausage - 200 gr;
- Cheese - 100 gr;
- Large tomato - 1 pc;
- Eggs - 2 pcs;
- Fresh greens (dill, onions, parsley) - to taste;
- Mayonnaise - 3-4 tbsp;
- Salt to taste.
Boil and clean the eggs.
Cut the sausage, cheese, tomato and eggs into slices of the same shape. It can be a straw or a cube, as you like more. The point is that all the ingredients are cut the same way, so the salad will look much more beautiful.
Finely chop the greens. You can take onions, and parsley, and dill. You can stay on one kind of greenery. It all depends on taste preferences and what is actually in the refrigerator.
Put all the prepared ingredients in a salad bowl, season with mayonnaise, salt if desired.