Very bright and satisfying salad with a rich taste of tomatoes. It will decorate any table and will delight you and your guests.
Pick your recipe
You will need
- - 400 g of fresh champignons
- - 3 pcs. eggs
- - 400 g ham
- - 2 pcs. a tomato
- - a few cherry tomatoes
- - mayonnaise
- - vegetable oil
- - salt to taste
Instruction manual
1
Rinse thoroughly with champignons, cut into plates and fry in a hot pan. After evaporation of moisture, salt the mushrooms and add chopped onions. Squeeze the prepared mushrooms to remove the unnecessary amount of oil and cool. Cut the ham into strips 2 cm wide.
2
Boil eggs in salted water, cool in cold water to make it easier to remove the shell. Peel and chop the eggs with thin, even bars.
3
Dice the tomatoes without leaving healthy juice on the board. Mix all the ingredients and season with mayonnaise. Do not salt the salad anymore, as mayonnaise, ham and mushrooms contain enough salt.
4
To decorate, cut the cherry tomatoes in half and lay out in the center in the form of a flower. Add a sprig of parsley.
note
Lettuce is not stored in the refrigerator for a long time, so do it in limited quantities so that it does not stale.