It is best to eat meat in combination with vegetables or fruits. I suggest trying to cook a salad that combines tender turkey meat, vegetables and apples.
Pick your recipe
You will need
- - 20 grams of turkey fillet;
- - 3 large potatoes;
- - 2 apples (preferably sweet and sour varieties);
- - 2 pieces of tomatoes;
- - chicken eggs - 2 pieces;
- - 4 lettuce;
- - 1 small celery root;
- - 4 tablespoons of sour cream;
- - 3 tablespoons of lemon juice;
- - 2 tablespoons of sunflower oil;
- - salt and spices.
Instruction manual
1
The turkey fillet is washed in water, after which it is laid out in a pan with very hot sunflower oil and lightly fried.
2
Ready meat is poured with lemon juice and left to soak for 20 minutes, after which it is cut into small pieces.
3
The potatoes are thoroughly washed and then boiled in their uniforms, cooled and peeled, and then cut into thin slices.
4
Hard-boiled eggs, cool, peel and cut into small cubes. Celery root is also washed, peeled and rubbed on a fine grater.
5
The apples are removed from the peel, each is cut into two parts and the core is cleaned. Then they rub it on a grater. The resulting apple mass is mixed with celery root and lightly sprinkled with lemon juice.
6
Tomatoes scalded with boiling water, after which they carefully peel the skin and cut the flesh in the form of small cubes.
7
Turkey meat is mixed with potatoes, eggs, tomatoes are added, after which they are salted, pepper and gently mixed. Add the mass of apple and celery, sour cream and mix again. Lettuce leaves are carefully laid on a dish prepared in advance and a salad prepared on top of the slide.