A pasta salad with zucchini and chanterelles can be a full-fledged second course. It is nutritious due to pasta, chanterelles are perfectly combined with zucchini. Pickled mushrooms, and pasta is better in the form of bows.
Pick your recipe
You will need
- - 1 pack of pasta;
- - 1 zucchini;
- - 1 can of pickled chanterelles;
- - 30 g of butter;
- - 2 tbsp. tablespoons of vegetable oil;
- - pepper, salt.
Instruction manual
1
Zucchini or zucchini cut into circles. If you use zucchini, then peel it from rough peel first. Salt zucchini mugs, fry in a dry grill pan. Then cool the zucchini a bit and cut into strips.
2
Boil pasta until tender in slightly salted boiling water. It is advisable to pour 2 tablespoons of vegetable oil into the water before laying the pasta, then the pasta will not stick together. Discard the finished pasta in a colander, let the water drain. Transfer the pasta into a deep bowl, season with a small amount of butter.
3
Add the chopped zucchini to the pasta. Pull the chanterelles from the jar, put them in a sieve so that all the excess liquid from them is glass, then transfer the mushrooms to the main ingredients of our salad. Season with pepper to taste, you can add a little dried garlic, and for lovers of hot - red chili peppers.
4
Macaroni salad with zucchini and chanterelles is ready, put it portionwise on plates, serve immediately as a snack or a full lunch snack. Store in a tightly closed container in the refrigerator for no more than 2 days.