Fish cakes are not only very tasty, but also healthy. Here you will find a recipe for making fish cutlets without using bread.
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You will need
- • ½ kg of pollock fillet;
- • 1 tablespoon of corn starch;
- • 10 g of white and black sesame seeds;
- • odorless sunflower oil;
- • black pepper and salt;
- • breadcrumbs;
- • 1 onion head;
- • 50 g of wheat flour;
- • a small bunch of green onions.
Instruction manual
1
Rinse the fish fillet thoroughly, and then dry it using paper towels or napkins. After this, the pollock fillet should be cut into not very large pieces, using a sharp knife.
2
Remove the husk from the onion and rinse thoroughly in running water. After that, use a sharp knife to cut the onion into small pieces. The chopped onion should be mixed with fish fillet, and then the resulting mixture should be pepper and salt.
3
Green onions need to be washed thoroughly, wait until the water drains, and then finely chop. After that, green onions should be mixed with pollock fillet.
4
Then, the required amount of corn starch should be added to the minced fish and the wheat flour should be gradually mixed. All should be thoroughly mixed, and then form cutlets. They should be small in size and round in shape.
5
Then the resulting meatballs need to roll in breadcrumbs. But it should be noted that crackers should be on top and bottom of the cutlet.
6
In a small wide cup, mix white and black sesame seeds. In the resulting mixture you need to roll only the sides of the fishcake. As a result, you get very beautiful and delicious cutlets.
7
Pour a little sunflower oil into the pan and place it on a hot stove. Cutlets should be fried on each side for 2 minutes until a golden crust is formed, then the fire is reduced, the pan is covered tightly, and the cutlets are stewed until cooked for about 7 minutes.
8
Ready cutlets can be served with absolutely any side dish. They are delicious both hot and cold.