If the cutlets still have opponents, then only vegetarians will probably refuse appetizing meatballs in the sauce. This delicious dish is an ideal addition to any side dish, it is much easier to cook it if you have a crock-pot in your house.
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Meatballs in tomato sauce in a slow cooker
Ingredients:
- 200 g of pork;
- 300 g of beef;
- 0.5 tbsp. white rice;
- 1 onion;
- 1 chicken egg;
- 2 tbsp sour cream;
- 3 tablespoons ketchup;
- 1 tbsp flour;
- 2 tbsp. broth or water;
- 2 pinches of ground black pepper;
- salt.
Rice can be boiled beforehand, but this is optional. Just grab a quick-cooking round cereal.
Wash the pieces of pork and beef, dry, cut the films and veins from them and cut them into slices. Peel the onion and cut into quarters. Put rice in a fine mesh sieve, substitute under running water and rinse thoroughly. Pass meat with onions through a meat grinder. Mix the minced meat with cereal, egg, season with pepper and 1 tsp. without salt slide and mix well with your hands until the components are evenly distributed.
Dip your palms in water, roll the same sized meat balls and place them in a multicooker pan. Make a sauce, for which combine sour cream with ketchup and flour, dilute this mixture with broth or water and stir. Pour them raw meatballs. Set the "Extinguishing" mode and cook the dish for 1 hour. During this time, prepare your favorite side dish.