Pasta with chicken and mushrooms in a creamy sauce is a very tasty dish. They have a gentle, but pronounced taste and aroma. This dish goes well with white wine.
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Italian cuisine is famous all over the world. Italians are one of the few who know how to make dishes not only delicious, but also sophisticated. At the same time, their dishes do not look too solemn like French ones. On the contrary, Italian cuisine reminds of home warmth and comfort. After pizza, pasta is the most popular dish in Italy. It can be cooked with various additives and sauces. Perhaps the most tender taste is pasta with chicken and mushrooms in a creamy sauce.
The most common products of Italian cuisine are vegetables, flour, cheeses, olives, beef and poultry, porcini mushrooms, legumes, citrus fruits, fresh herbs and white wines.
To prepare Italian pasta with chicken and mushrooms in a creamy sauce, you will need: 500 grams of pasta hard variety, 500 grams of chicken, 400 grams of mushrooms, 1 onion, 2 cloves of garlic, 100 milliliters of cream, olive oil, butter, salt, pepper black ground.
Pasta translated from Italian means "pastry". In Italy, almost all flour products are called pasta.
In order to cook pasta with chicken and mushrooms, take chicken fillet and rinse thoroughly under warm running water. Put the meat on a board and cut into small cubes. Prepare the pan, grease it with vegetable oil and set it to warm up over medium heat. When the pan is sufficiently heated, put the chicken pieces in it, salt, pepper and fry them until a brown crust forms.
Peel onions and garlic. Chop the onions in half rings, chop the garlic. In a pan where the chicken was fried, put a small piece of butter and melt it, then put chopped onion and chopped garlic. Sauté the ingredients for five minutes.
While the onions and garlic are fried, prepare the mushrooms. Rinse the mushrooms under cold running water, chop them, and then add to the pan. Fry the ingredients for another 10 minutes. All water during this time should evaporate.
It remains to cook the main ingredient for pasta - pasta. You can take tagliatelle, farfalle or penny. Put the kettle to boil. At this time, take a pan and pour about 20-30 milliliters of vegetable oil into it. When the water in the teapot boils, pour it into the pan, salt and put the pasta. Cook the paste for 2-3 minutes longer than indicated on the package. When the paste is cooked, drain the pan from the pan, add a piece of butter. Cover the pan with a lid.
Surprisingly, in fact, the pasta was invented not by Italians, but by the Chinese. In Italy, pasta was introduced in the 13th century by the famous traveler Marco Polo.
Fill the mushrooms with cream, reduce the heat. Add chicken slices to the mushrooms and simmer the ingredients for 4-5 minutes, salt and pepper. Put the finished pasta on portioned plates, pour cream sauce with chicken and mushrooms on top.