Chicken breast is a fairly common ingredient that is great for making many salads. If you try a little, then with chicken breast you can cook not only a very tasty salad, but also incredibly beautiful.
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You will need:
- 500 grams of chicken breast;
- four eggs;
- one onion (red);
- two cucumbers;
- two tomatoes;
- 200 grams of hard cheese;
- five tablespoons of tablespoon 9% vinegar;
- black olives without stones (about five pieces);
- mayonnaise (you can use sour cream).
Boil chicken breast in salt water, cook hard-boiled eggs. Peel the onions. Wash cucumbers and tomatoes in cold water.
Mix vinegar with 1/2 cup of water, cut the onion in half rings and pour it with marinade for 30 minutes.
Finely chop the chicken breast and tomatoes, grate the cheese, eggs and cucumbers (each ingredient in a separate plate). Cut olives in half. It is worth remembering that cucumbers and tomatoes in a salad can give juice, which is why it is necessary to salt them before putting the layers, let stand for several minutes, and then squeeze slightly.
Take a wide flat plate and start spreading the salad in layers in the shape of a semicircle. The first layer is chicken, the second layer is pickled onions, the third layer is an egg, the fourth layer is cheese (you must also put a thin strip of cheese on the outside of the "wedges"), the fifth layer of tomatoes (they must be laid on a salad to the cheese strip). The final layer is cucumbers. They must also be laid in the form of a strip, like cheese (cucumbers in this salad replace the crust of watermelon.
Place the sliced olives on a layer of tomatoes in a chaotic manner. Salad ready.