Ramen in Japan is one of the most popular dishes. It refers more to fast food than to gourmet dishes. The main components of ramen are wheat noodles, broth, vegetables and meat.
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The story of the creation of ramen with pork
The recipe for this dish, which is a noodle with pork and various seasonings, migrated to Japan after World War II from China. Here, he immediately began to enjoy special popularity and supplanted all traditional Japanese dishes. For thirty years, his recipe has become known to every Japanese. Its distribution increased already in the nineties, as in the industrial production began to produce semi-finished ramen with pork. A variety of commercials made ramen a part of the mass culture of Japan.
Ramen soup
This dish became especially popular because it can be constantly modified and varied using different ingredients. Restaurants also began to do this. In any restaurant, they wanted to invent their own recipe for ramen with pork, which would become the hallmark of such an institution. Entire crowds of restaurant business critics began to specialize exclusively in this noodle, and there is still no end to discussions of the intricacies of the recipe. From the moment ramen entered the throne of Japanese cuisine, and until now, no substitute for this dish has been found in the land of the rising sun. In institutions that have become famous for the best recipes of ramen with pork, queues are still lining up. The development of the culinary network on the Internet brought this dish to a new level, as the popularity of cooking ramen with pork at home has increased. In each of the regions of Japan, this dish began to get its own name, which reflects the subtleties of its preparation.