The name of this dessert comes from the English word "brown", which means brown in translation. This color is typical for the cake due to the high content of cocoa and chocolate. The cake is also called live because of the fluid center. Imagine you are pressing on it with a spoon, breaking off a piece, and chocolate flows from inside
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The first mention of the dessert dates back to 1893. Then a well-known entrepreneur by the name of Palmer persuaded the pastry chef at the Palmer House Hotel to make some delicious cake that would be small in size and that could be eaten right from small boxes. This story was the moment of the birth of the Brownie dessert.
Ingredients for a classic brownie:
- 200 g of dark chocolate,
- 125 g premium flour,
- 180 g (one pack) of oil,
- 180 g granulated sugar
- 3 chicken eggs.