Very tasty and satisfying ravioli with aromatic filling and rich tomato sauce and wonderful aroma of fresh basil will not leave indifferent any lover of delicious food.
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You will need
- - 265 g of flour;
- - 3 eggs;
- - 65 ml of olive oil;
- - 385 g of pickled champignons;
- - 215 g of ham;
- - 255 g of cheese;
- - 185 g of tomatoes in their own juice;
- - salt, basil.
Instruction manual
1
Mix the flour thoroughly with two beaten eggs and olive oil. Knead the dough and then transfer it to a linen towel, leave for about 45 minutes.
2
Drain the water from the canned mushrooms, finely chop them and put in a pan with warmed vegetable oil. Peel, wash and chop the onion. Add the chopped onions to the pan to the mushrooms, continue to fry for another 12 minutes.
3
In a separate pan, fry pre-chopped garlic in a small amount of oil, then add canned tomatoes, salt, pepper to it, mix everything and prepare a tomato sauce. Add a little fresh basil, turn off the heat after about 5 minutes, when the sauce thickens.
4
Divide the dough into two parts, roll out one half and put the mushroom filling on it. Finely chop the ham, grate the cheese on a fine grater.
5
Transfer ham to mushrooms, sprinkle with grated cheese and pour a little beaten egg in advance.
6
Roll out the second part of the dough and cover the filling with this layer, pinch the dough around the edges. Boil until cooked in a large bowl in a small amount of salted water.
7
Serve the dish by pouring it on top with aromatic tomato sauce.