Sweet, juicy, slightly viscous persimmon goes well with walnuts. From these ingredients you can make tasty soft cookies with spices - cinnamon and nutmeg.
Pick your recipe
You will need
- - 2 cups of wheat flour;
- - 1 cup of sugar;
- - 100 g of walnuts, butter;
- - 2 persimmons;
- - 1 egg;
- - 1 teaspoon of baking powder;
- - A pinch of ground cinnamon and nutmeg.
Instruction manual
1
Rinse the persimmons, remove the seeds, grind in a blender to make a smoothie.
2
Sift the flour into a large, deep bowl with baking powder for the dough. Add ground cinnamon and nutmeg.
3
Beat softened butter with egg and granulated sugar. Mix with persimmon puree and flour mixture. Mix everything until completely homogeneous. The dough for future cookies is ready. It remains to add walnuts to the dough - you can chop them with a sharp knife so that the nuts can be felt in the finished baking, or grind to a state of flour - this is at your discretion.
4
Form small balls from the finished dough with your hands, put them on a baking sheet, pre-coated with oiled parchment. Flatten the resulting balls slightly. Place the pan in the oven.
5
Bake spicy cookies with persimmons and walnuts for about 35 minutes at a temperature of 180 degrees. Cooking time can vary both up and down - it all depends on your oven and the size of the balls. Check the readiness of the cookies yourself - the finished cookie should be ruddy, pleasant golden brown. Cookies can be served immediately or can be cooled and stacked in a plastic container.