Using this simple cookie recipe, you can easily cook a delicious treat at home. You only need a few ingredients for this. The dough is kneaded simply, it will take no more than half an hour to bake in the oven.
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You will need
- - eggs - 2 pcs.;
- - sugar - 1 cup;
- - creamy margarine - 150 g;
- - flour - 1 glass;
- - sour cream - 1 tablespoon;
- - soda - ½ teaspoon;
- - salt - a pinch.
Instruction manual
1
Melt the margarine on the stove or in the microwave, let cool. At the time of adding to the dough, it should be liquid, but not hot.
2
Grind, without whipping, eggs with sugar. Add sour cream. Stir thoroughly until smooth. Salt and add half a teaspoon of slaked soda. Add melted margarine to the dough. You can add vanillin to taste. Mix everything thoroughly until smooth.
3
Sift the flour and pour it into the dough gradually, constantly stirring. Flour may require more or less than the amount indicated in the ingredients. It is necessary to add it until then, until you get not liquid, plastic, but also not a tough dough. When it becomes difficult to mix the dough with a spoon, knead with your hands.
4
Preheat the oven to 170 degrees. Line the baking tray with parchment paper or grease with oil.
5
Cookies can be formed in several ways. The best of them is through a meat grinder. To do this, load the dough in small portions into a meat grinder and scroll. Separate a handful of scrolled dough and, without squeezing, spread on a baking sheet. You can also roll small flagella from the dough. Or roll the whole mass of dough into a sausage and, cutting it into slices of 1-2 centimeters, form thin small cakes. This simple cookie recipe allows you to bake treats of any shape. The main thing is that the cookies do not come out too thick.
6
Put the baking sheet in a preheated oven and bake for 15-30 minutes until golden brown. Ready cookies can be sprinkled with powdered sugar.