It takes a maximum of 15 minutes to cook these chops. In some cases, you don’t even need to beat meat, you can just chop it thinly. The right cut of meat decides a lot, so when choosing pork, you need to pay attention to the number of veins and the name of the cut.
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Ingredients:
- Pork 500 g
- Flour 250 g.
- Salt, black pepper, ground paprika
- Refined vegetable oil 100 ml.
Ingredient preparation
Mix flour, salt and spices. Pork must be finely chopped (5 mm thick). If the pork is sinewy, then you must first cut all the hard veins, and then only cut. It is best to choose pork ham (flesh), neck, cue ball or tenderloin, these cuts are best suited.
If you bought a neck, then you should not divide it into parts and cut the fat between the meat. It is very soft and you only need to remove the sinewy or very greasy parts from the outside of the piece.
The tenderloin is the softest, but it is always covered on one side by a vein and also it is not large. It is necessary to cut the vein before cutting.
The ham is a large part of the hind leg, the veins in this cut may come across, cut them out if we find. The toughest part of the cut suggested in this recipe.
The cue ball is sinewy on the one hand, you always need to remove this vein if it has not been cleaned by the butchers before you.
We always cut across the fibers, this will significantly soften the meat.
Breading
Roll each slice thoroughly in the resulting mixture of flour and spices. The meat must be dry before being rolled, otherwise the flour will clump and not stick.
Roasting
Heat the pan over medium heat.
Since the slices are very thin, it does not take much time to cook. One minute on each side will be enough.
Some cooks advise adding a little butter at the end when frying in vegetable or olive oil. This will give the chops a bright golden hue and rich aroma.
General tips
These chops are quickly fried, but they can not be cooked for a long time. Even if you warm them up later, they can dry out and become tough.
Serve them on the table immediately and do not harvest for later.
You can serve your favorite side dishes and salads with them, they go well with different products.
They are suitable for the holidays, because they can be quickly prepared and served.