During the post you can pamper yourself with mouth-watering pies with hearty and tasty filling.
Pick your recipe
You will need
- For the test:
- - 7 g of dry yeast;
- - 3 tbsp. flour;
- - 3 tsp Sahara;
- - 1.5 tsp salts;
- - 4 tbsp vegetable oil;
- - 1 tbsp. warm water.
- For filling:
- - 0.5 tbsp. buckwheat;
- - 600 g of champignons;
- - vegetable oil;
- - 2 onions;
- - 5 tbsp strong black tea.
Instruction manual
1
Pour boiled warm water into the pan, add sugar and yeast, mix the ingredients well and put the container in a warm place. When foam forms in the pan, add salt, flour and pour oil into it, knead the dough and put it in the heat for 1 hour so that it rises.
2
Cook the buckwheat in salted water, finely chop the onions and fry until transparent. Cut fresh mushrooms and put them in a pan with onions. Fry the mushrooms until the liquid has completely evaporated, then combine them with buckwheat. Twist the filling through the meat grinder.
3
Make small cakes from the dough, put 1 tablespoon in the center of each minced meat and blind patties. Leave the molded products for 30 minutes so that they rise a little. Then grease each pie with strong tea and place the baking sheet with them in the oven preheated to 180 ° C. Bake until golden brown.