Baked apples are a wonderful, delicate and very healthy dessert that can be eaten at any time of the day. Stuffed with various fillings, these flavored fruits are a delicious, incomparable dessert.
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Baked Apple Recipes
Despite what kind of filling you decide to stuff apples, the first step in preparing this dish is to prepare the fruit itself. It is best to take apples of approximately the same size and wash them thoroughly. Using a thin knife or a teaspoon, carefully remove the top of the apple. Next, make a deepening in it, removing seeds from the apple. The result should be a "bag" in which you can put the filling.
Prepare one of the proposed fillings. For the filling of cottage cheese you will need:
- 150 g of cottage cheese;
- 2 yolks;
- 2 tbsp Sahara;
- 100 g of raisins;
- 1 tbsp semolina semolina.
Wipe the cottage cheese thoroughly through a fine sieve or chop it with a blender. Pour semolina and sugar into it. Mix everything thoroughly and add egg yolks and thoroughly washed raisins. The prepared filling is enough to stuff 4 medium-sized apples.
To make baked apples stuffed with honey and nut filling, prepare:
- 100 g of walnuts;
- 4 tbsp honey.
Grind the nuts thoroughly with a well-sharpened knife or crush. Mix well with melted honey. Place the filling in the prepared apples.
An unusual dessert will turn out if you stuff the apples with a chocolate-nut mixture. To do this, prepare:
- 100 g of walnuts;
- 100 g of white chocolate;
- 100 g of cheese.
Rub the cheese and chocolate on a fine grater. Grind the nuts thoroughly. Combine all the ingredients and fill the apples with the filling.
Put the apples stuffed in any way in a refractory form, on the bottom of which pour a small amount of water. Preheat the oven to 180 ° C and bake fruit for 15-20 minutes. Before you remove the apples from the oven, check their readiness by piercing with a toothpick. They should be soft.
Sprinkle icing sugar over the dessert before serving.