Recently, more and more often on the tables of our fellow citizens you can see dishes of Japanese cuisine, in particular rolls and sushi. They are ordered for dinner, parties and corporate parties. Indeed, the dishes unusual for our strip are enjoyed by all family members, many of whom even children.
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Due to its geographical position, in Japan agriculture and animal husbandry are not developed, so the bulk of the food is represented by seafood. Dishes from fish and algae are undoubtedly very useful, they contain a lot of useful trace elements and vitamins, and also have a low calorie content. But this is only in Japan, where dishes are prepared from fresh fish. When preparing sushi, raw fish is used, seasoned with various sauces and seasonings.
Buying sushi in the pavilions, where they are prepared by specially trained people, you can not be sure of the quality of the product, because frozen fish products are most likely used.
What is the danger of sushi and rolls for a child?
Firstly, untreated fish may contain helminth eggs, which easily survive deep freezing, which means there is a chance to acquire worms.
Secondly, imported mollusks may contain toxic compounds and chemicals that extend shelf life and freshness.
Third, unfamiliar foods can cause a severe allergic reaction.
If you really want to indulge in home-cooked dishes from Japanese cuisine, it is better to cook them yourself, using only proven products.