Logo eng.foodlobers.com
Recipes

Why is lemon so important in cooking?

Why is lemon so important in cooking?
Why is lemon so important in cooking?

Video: Using Lemons in Cooking: Kitchen Tips and Tricks 2024, July

Video: Using Lemons in Cooking: Kitchen Tips and Tricks 2024, July
Anonim

The incomparable taste of lemon is primarily associated with tea, but there are a huge number of culinary delights that cannot be imagined without lemon. This fruit is one of the most interesting among all known, primarily due to its versatility, because the scope of its application is truly great.

Image

Pick your recipe

Lemon is saturated with a huge amount of vitamins and nutrients that are extremely beneficial for the human body. We will discuss only a few reasons why you need to have lemon in your refrigerator.

For example, lemon peel. For many fruits, the peel is not used, but for lemon the situation is the opposite. Its peel is used in cooking, most often due to its bright aroma. The peel in cooking, as a rule, is used in a grated form, it is important not to eat the whitish part of the zest - it is most often bitter. For example, to cook gremolata - an Italian seasoning for seafood dishes - you need to mix parsley, garlic and lemon zest in equal proportions. This seasoning perfectly replaces salt and pepper in dishes.

The help of lemon when cooking eggs is invaluable, because if you add a little lemon juice to the water where the eggs are boiled, you can avoid cracked shells and finished eggs are much easier to clean. Lemon juice should be added immediately, as soon as the water has boiled, and only after lowering the eggs there. The taste of the eggs will not change.

If lettuce has lost its strength and freshness, you can use lemon again. In a bowl of cool water, add lemon juice and put the salad. After that, send the bowl of salad for an hour in the refrigerator. After an hour, you will be pleasantly surprised how fresh your salad is again.

Fruit slicing is not always eaten right away, the pulp of the fruit can be preserved in its natural color, without darkening, sprinkled with a few drops of lemon juice.

Lemon juice improves the taste of almost all products during cooking - this applies to fish, and meat, and chicken, and seafood, and vegetables. In addition, it reduces the amount of sodium in food. In addition, lemon has a very high content of vitamin C, which prevents colds. British scientists have conducted studies confirming the benefits of lemon juice in the prevention of cancer. Lemon is also helpful in controlling overweight.

Having prepared ice cubes with lemon juice, you can then add them to refreshing drinks. Lemon juice does not spoil a single drink, but only reveals its taste.

Even ordinary water with lemon will bring benefits to the body and enjoyment of taste buds.

Editor'S Choice