How to bake airy fragrant crumpets in fifteen minutes? Very simple! If you try to cook dumplings according to this recipe, they will certainly turn out tasty, tender and very tasty!
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You will need
- - 2 eggs;
- - 1 tbsp. l vodka (you can not add);
- - a pinch of salt;
- - vanillin;
- - 3-4 tablespoons Sahara;
- - 1/2 tsp soda;
- - 3 tablespoons (with a slide) sour cream.
Instruction manual
1
Beat eggs thoroughly with sugar, add vanillin to this mixture, a pinch of salt, sour cream and (optionally) pour vodka.
2
Mix all the ingredients, then add flour to the mixture and knead the dough. The dough according to this recipe should be soft enough and not sticky to your hands. Roll the dough into a layer, the thickness of which should be about a centimeter (you can slightly thinner).
3
With a cookie cutter, cut out the figures from the dough and bake them in hot oil. These crumpets are inflated in oil, increasing in volume several times, and are baked almost instantly.
Useful advice
Donuts "Lyubasha" is best served to the table, sprinkled with powdered sugar.