In fact, pizza is a national Italian dish, which is a thin round tortilla from a text, covered with tomatoes and cheese. Home-made pizzas, which, perhaps, only dough, cheese and name have inherited from their prototype, sometimes look very different. Which does not prevent them, however, from being very tasty and easy to perform.
Pick your recipe
You will need
- 1 small loaf;
- 300 g of sausage or ham;
- 2-3 tomatoes;
- 200 g of cheese;
- ketchup;
- mayonnaise;
- mustard;
- salt and pepper to taste.
Instruction manual
1
Two pizzas from one loaf
Cut a small loaf in half lengthwise. Remove the crumb from both halves to make two “reservoirs” for the filling. Coat both halves with a mixture of ketchup and mayonnaise. Cut the sausage, tomatoes and pickled cucumbers as finely as possible and lay on the loaf halves.
Grate the cheese, sprinkle the pizza on top. Do not put too much cheese - in the oven it will melt, it can spread and burn.
Place the pizzas on a baking sheet and place in the oven, preheated to 180 degrees, for 10-15 minutes.
2