Fans of all meat will surely appreciate this original and unusual recipe. How nice it is to treat yourself to peach when you can make it yourself, and even from meat.
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Ingredients:
- 300 g mixed minced meat (in half beef and pork);
- 5 potatoes;
- 3 chicken eggs;
- 15 g of flour;
- a small bunch of greens (dill + parsley);
- 1-2 garlic cloves;
- 60 g of any hard cheese;
- 1 tbsp. l saffron;
- 2 tsp sweet paprika (powder);
- bread crumbs, salt, spices for meat.
Cooking:
- Put the mixed minced meat in a deep bowl, add spices for meat, a pinch of salt, chopped garlic, finely chopped greens and beat the egg.
- Knead the meat mass (preferably by hand) until smooth. Form small patties 4-5 cm in size. Fry in oil in a pan on both sides until tender. Put in a separate plate to cool.
- Peel and pre-cooked potatoes and grate finely grate in a deep dish. Combine with it finely ground cheese, salt and a raw egg, mix well. Then add a spoonful of flour and knead again.
- Divide the potato mass into two equal parts (you can by eye, but for greater accuracy, you can measure on the scales). Add ground saffron to one potato portion and paprika to another. Knead both potato masses thoroughly, as a result, each of them will acquire a different color.
- Now you need to make an equal number of small cakes from each half of the potato dough. The size of the cakes should be such that they fit a fried cutlet, and their number should equal the number of cutlets made.
- Combine the whole structure in this way: a tortilla from one dough, a meat patty, a tortilla from another dough. Gently pat the cutlet with these cakes, you get a two-color bun. Make a skewer on each kolobok a groove in the middle like a regular peach.
- Spread “peaches” with egg white and sprinkle with breading.
- Put in a deep pan and put to bake in the oven for 20 minutes at 180 degrees.
As a side dish, you can make slices of fresh cucumbers and tomatoes.