An unusual paprikash from fragrant forest mushrooms with cream will decorate any side dish. For cooking, you need chanterelles and butter. You can buy freshly frozen, the main thing is to rinse the thawed mushrooms well and discard them in a colander.
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You will need
- - 300 g butter;
- - 280 g of chanterelles;
- - 1 onion;
- - 1.5 tbsp. l vegetable oil;
- - 1/3 tsp ground black pepper;
- - 1/2 tsp salts;
- - 2 egg yolks;
- - 30 g of cornmeal;
- - 2/3 cup cream.
Instruction manual
1
Mushrooms should be washed and cleaned very well. Cut the butter and chanterelles into thin, oblong plates.
2
We pass onion on a medium heat, grated. To do this, place the onions in a heated frying pan, pouring pre-vegetable oil.
3
When we notice that the onion has turned golden, add a pinch of red pepper and mushrooms, salted to taste. All this is fried for 10 minutes, after which it is stewed on a reduced fire for about 15 minutes.
4
Mix the egg yolks with a fork and mix with cornmeal and cream. Beat again and slowly combine with the stewed mushrooms, stirring the contents of the pan with a spoon. Stew all together for 5-10 minutes.
note
Mushroom paprikash is tasty in both hot and cold form.