Cooking three types of cookies from one batch of dough is a great option for those who want to save money and time making a delicious dessert.
Pick your recipe
You will need
- For 40-50 pieces:
- - 3 cups flour;
- - 1 cup of sugar;
- - 1 egg;
- - 150 g butter;
- - 6 tablespoons of sour cream (30%);
- - 1/3 teaspoon of soda;
- To decorate:
- - 2 tablespoons of coconut flakes;
- - 1/2 cup almonds;
- - any red jam;
Instruction manual
1
The jam needs to be cooled a little. Prepare the almonds. Pour almonds with boiling water and leave for one hour, then rinse with cold water and peel off the brown husk. Divide each nut in half.
2
Spread the almonds evenly on a baking sheet and dry. The whole procedure with nuts is best done the day before baking. Cook the dough.
3
Rub the softened butter and sugar until white, add the egg and sour cream. Drive the mixture thoroughly with a mixer at medium speed.
4
Mix flour with soda and add to the total mass. Knead soft, smooth dough quickly. Divide the dough into three equal parts, wrap each in a bag and put it in the refrigerator for 1 hour.
5
Roll one part of the dough into a sausage, roll it in coconut flakes and cut into circles 1 cm thick.
6
Roll the balls the size of a walnut from the second part of the dough and attach almond nuts on the sides.
7
Roll the third part into a thin layer and cut out an even number of hearts. Half of the blanks cut a heart in the center. On a whole heart, apply a thin layer of jam, put the hearts with a slot on top.
8
Fill the slot with jam. Bake all cookies at a temperature of 180 ° C until rosy.
