Italian ice cream is an amazing delicacy that can be served for dessert. Of course, ice cream can be bought at the store, but it is much better to make it yourself. Self-made ice cream will surprise the whole family and guests.
Pick your recipe
Ingredients:
- Vanilla - ½ pod;
- Cream - 350 g;
- Egg yolks - 8 pcs;
- Icing sugar - 100 g;
- Dark Chocolate - 100 g;
- Thick cream - 400 g;
- Walnuts - 75 g.
Cooking:
- Pour the cream into a saucepan and put on a quiet fire. Vanilla pod split with a knife in half. Add the pod and vanilla seeds to the cream. If there is no vanilla in this form, then add diluted vanillin to the cream. Bring the vanilla cream to a boil. Next, cook until the cream thickens. The main thing is not to forget to stir.
- Beat egg yolks with powdered sugar to form a light and lush mixture. Remove vanilla seeds and pods from boiled cream. Pour the cream into the sugar-egg mixture with a thin stream, whisking continuously. Pour the mixture into a refractory bowl.
- Next, thoroughly melt the dark chocolate in a water bath. Heat 100 g thick cream and mix with melted chocolate. Add remaining thick cream and stir.
- Place the dishes with a mixture of vanilla cream and eggs in a bowl of hot water (not boiling). Beat continuously until a thick and lush mixture is obtained. Gradually, with stirring, add melted chocolate to it. Get a blank for ice cream.
- Chop walnuts. Add half the nuts to the prepared ice cream mix and mix.
- Place a bowl of ice cream in cold water and beat again until it cools completely. Pour into a dish or dish and place the mixture in the freezer. Occasionally, you need to check and stir the mixture, wait until it freezes. To do this, keep it in the freezer for about 4 hours.
- Remove from the freezer and put in a glass bowl and garnish with the walnuts that remain.