A very quick recipe for homemade sour cream ice cream. The dessert is very tasty.
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You will need
- - 1 liter of fat sour cream;
- - 200 g of vanilla sugar;
- - 6 pcs. chicken eggs;
- - 4 things. sweet apples;
- - 10 icing sugar;
- - 10 g of coconut flakes;
- - 1 PC. lemon.
Instruction manual
1
For this recipe, you can use food coloring and tint the finished ice cream with them. For young children, this homemade ice cream can be slightly tinted with natural dyes, such as beets and carrots. If the ice cream is not tinted, it will be light yellow or brownish.
2
Take four ripe medium-sized sweet apples, wash and dry well. With a sharp knife, cut off the peel from them and remove the core with bones. Cut the apple flesh into thin slices of 3 millimeters. Pour powdered sugar into a wide plate and dip in each apple slice on both sides.
3
Spread the baking paper on a baking sheet and place the apple slices so that they do not touch each other. Preheat the oven well, place a baking sheet in it, turn off the oven after five minutes, but do not open or remove the sheet. Wait until it cools down. Check the apples, they should dry completely, if not, turn on the oven again for five minutes. Cool dried apples and grind in a coffee grinder or blender.
4
Beat sour cream in a separate blender cup. Add sugar in small portions until it is all over. Beat until the mixture is smooth and the sugar has completely dissolved. Add the apple powder to the mixture and beat again.
5
Take the chicken eggs and separate the proteins. In a separate blender cup, beat them until foam, and then combine with sour cream. Stir and add the lemon zest. Pour into another container. Add coconut flakes, mix with a fork and refrigerate for 6 hours. Every hour, mix a little. Serve by making balls from the mixture or by placing the ice cream in a bowl.