Mannik is a very easy to prepare, delicious biscuit. Manna dough is prepared in 5 minutes. He always succeeds, adults and children love him. And even in such a simple recipe, you can add variety to surprise and please your loved ones.
![Image Image](https://images.foodlobers.com/img/eda/21/mannik-zebra.jpg)
Pick your recipe
You will need
- - semolina - 1 tbsp.
- - sour cream - 1 tbsp.
- - egg - 1 pc.
- - sugar - 6-7 tablespoons
- - butter - 50 g
- - soda - 0.5 tsp
- - cocoa - 4 tbsp.
Instruction manual
1
Pound the butter with sugar.
![Image Image](https://images.foodlobers.com/img/eda/21/mannik-zebra_1.jpg)
2
Add the egg and sour cream.
![Image Image](https://images.foodlobers.com/img/eda/21/mannik-zebra_2.jpg)
3
Mix semolina with soda and combine all the ingredients.
4
Divide the resulting batter into 2 parts. Add cocoa in one piece.
5
Leave the dough to swell for 30 minutes.
6
Pour 3 tbsp into a parchment-covered mold. light dough, then the same amount of dough with cocoa. Continue to add 1 spoonful of dough. Put baked in the oven for 40 minutes at a temperature of 180 degrees.
![Image Image](https://images.foodlobers.com/img/eda/21/mannik-zebra_3.jpg)
note
If the cake has not been baked inside and the top is already golden, cover the mold with foil and reduce the temperature in the oven.
Useful advice
To get a beautiful pattern on the surface of the manna, you can draw strips from the edge to the center, then you will get a kind of flower.