Many people like chicken, but not all of them can surely imagine how many dishes can be prepared from it. Now I’ll tell you another simple recipe, namely: how to attach chicken fillet in almonds.
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You will need
- - 500 g of chicken;
- - 3 tablespoons of dry white wine;
- - 2 tablespoons of corn or potato starch;
- - 1 tablespoon of soy sauce;
- - half a teaspoon of sugar;
- - 75 g of almonds;
- - 1 egg;
- - vegetable oil for deep fat.
Instruction manual
1
The first, of course, where we will start is with chicken. Cut the strips from the chicken so that their size is approximately 7 by 2.5 centimeters.
2
Next, prepare the marinade. To do this, mix the following ingredients: dry white wine, soy sauce and 1 tablespoon of starch. Add half a teaspoon of sugar there.
3
Now we take our chicken and dip it well in the resulting marinade. Then we cover the chicken in the marinade with cooking film and remove the whole thing for an hour in the refrigerator. That is, it will be pickled.
4
Now it's up to the almonds themselves. It needs to be chopped. You can do this both in a blender and in a coffee grinder. Then to it should be put 2 remaining tablespoons of starch and mix thoroughly.
5
Beat the egg in a separate bowl. Well, now we dip our future chicken fillet in almonds, first in a beaten egg, then in chopped almonds.
6
It remains only to fry the fillet in deep fat for about 3 minutes, that is, until a golden crust appears. After cooking, pat the chicken in almonds in a paper towel to remove excess. Our dish is ready! It should be served with rice and sweet and sour Chinese sauce. Real jam! Bon Appetit! Good luck
Useful advice
Do not overcook the fillet, otherwise the almonds will become bitter.