Chicken Soup with Cheese and Mushrooms

Chicken soup is a very hearty and tasty dish. You can add any products to your composition at your discretion, but the base of the soup should contain mushrooms, cheese and chicken.

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Ingredients:

• Potatoes;
• 45 g butter;
• half a celery stalk;
• 160 g cream cheese;
• 110 g spinach;
• 250-300 g of chicken breast;
• Carrot;
• 35 g parmesan;
• 250-300 g of fresh champignons.

Cooking:

1. Breast should be poured with cold water and put on fire. It is necessary to bring the chicken to a boil. Then leave in hot water for 15-20 minutes.
2. Then the breast can be removed and washed. Pour water out of the pan; it will no longer be needed. Wash the pan.
3. Cut vegetables, put them together with chicken in a washed pan, pour cold water.
4. Wash the mushrooms and separate the legs from the caps. Put the legs in the pan. This will give the soup an unusual aroma. Also in the pan is to add potatoes. You need to cook the broth on low heat until the chicken is completely cooked.
5. Melt the butter in a pan. Cut onion into half rings, and carrot into thin strips. Fry all this in butter.
6. Next you need to cut along the mushrooms. Add mushrooms to onions and carrots. Fry until cooked.
7. Remove chicken, vegetables and mushrooms from the broth.
8. Mash potatoes with a fork. Cut the chicken into small cubes. Add everything to the broth.
9. Next, cut the parmesan into thin slices, and grate the cream cheese on a fine grater. Add cheese to the soup, stirring. Add fried mushrooms there.
10. As the soup boils, add chopped spinach with parsley. At the end, sprinkle the soup with herbs. The soup is ready.

Before serving, it is necessary that he insist. In a bowl with soup you need to put a slice of parmesan.