"Honey dishes" are found in almost every world cuisine, but most often these are sweet treats and desserts. Now honey has become widely used in various sauces and dressings, marinades for meat and fish dishes, as a dressing for vegetable salads and the aromatic component of cocktails.
Pick your recipe
You will need
- -10 pieces. chicken legs
- -100 ml of medium salinity soy sauce
- -100 ml liquid honey
- - a few cloves of garlic
- ginger, sesame seeds
- seasonings
Instruction manual
1
Combine soy sauce with melted honey, mix. Add peeled and finely ground garlic, grated ginger, sesame seeds.
2
Wash the chicken legs, pat dry with a paper towel and season lightly with salt and black pepper. Tightly put the meat in a baking dish, pour it abundantly with the cooked marinade and send it to the oven pre-heated to 175 degrees.
3
Bake the legs for 40 minutes, preferably in the middle of baking the legs, turn them over and pour over the marinade again. An excellent side dish for fragrant piquant chicken legs is rice or steamed young vegetables.
Useful advice
According to the same recipe, you can cook not only legs, but also wings or thighs.