Asian cuisine is becoming an increasingly popular destination in the restaurant business. This is not surprising, because Chinese fast food is much more useful in its qualities, and you can cook it in your own kitchen.
Pick your recipe
Ingredients:
- Chinese noodles: wheat, buckwheat, rye or rice;
- Chicken breast;
- Onion - 1 pc;
- Carrots - 1 pc;
- A mixture of frozen vegetables: peas, corn, green beans - 100-150 g;
- Soy sauce;
- Rice vinegar;
- Sesame.
Cooking:
- To make Chinese noodles, it’s best to use a wok pan. This is a very deep pan with thin walls, which allows you to cook food as quickly as possible. If you do not have such a pan, then you can take any other deep pan with a Teflon coating.
- Boil a package of Chinese noodles in salted water according to the instructions on the package. Depending on the type of noodles chosen, the cooking time can vary from 3 to 10 minutes. At the end of cooking, discard the noodles in a colander and rinse with cold running water.
- Peel and chop the onion into small cubes, peel the carrots and grate them on a coarse grater. Pour a drop of oil into the pan and quickly fry the onions and carrots.
- Throw about 100-150 grams of frozen vegetables to carrots and onions, passively collectively until the liquid evaporates completely. Vegetables should be fried, not stewed. Sprinkle vegetables with rice vinegar and fry.
- Separate the chicken breast from the bone, cut into pieces 4-5 centimeters long and 1-2 centimeters wide. Put to the fried vegetables, leave on the stove until cooked, stirring occasionally so that the chicken pieces grasp evenly.
- Put the boiled noodles to the chicken with vegetables, pour soy sauce to taste, mix and leave on the stove for another couple of minutes.
Wok noodles need to be eaten hot, so it is cooked for one meal. Before serving, it is recommended to sprinkle the dish with sesame seeds.