Basically, almond petals are used in confectionery cooking: cakes, pies, biscuits, etc. But they can be used in meat and vegetable dishes, it turns out unusual and tasty.
Pick your recipe
You will need
- - chicken fillet 300 g;
- - white bread 100 g;
- - egg 1 pc.;
- - butter 80 g;
- - almond flakes (petals) 80 g;
- - cream 10% 100 g;
- - bow 1 pc;
- - garlic 2 tooth.;
- - vegetable oil;
- - Fresh dill 5-6 branches;
- - pepper, salt.
Instruction manual
1
Fill the bread with cream and wait 10 minutes for it to soak. In a meat grinder with a large grill, scroll meat, onions, garlic and pressed bread.
2
Drive the egg into the minced meat, salt, pepper, add chopped dill and mix well.
3
Pour almond petals into a flat saucer. Cut the chilled butter into 1 x 1 centimeter cubes. Heat vegetable oil in a pan. Preheat the oven to 180 ° C.
4
Take a tablespoon of minced meat with the top, mold the cake, put a piece of butter in the middle and form a cutlet. Roll it in the petals and put in a pan. Fry for 2-3 minutes on each side over medium heat so that the petals are well browned but not burnt. Transfer the cutlets immediately to a baking sheet and send for 10 minutes in the oven. Garnish with greens when serving. Garnish can be served with potatoes or salad with fresh vegetables.