An original recipe for shrimp and avocado cutlets that your loved ones will remember for a long time!
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You will need
- - 4 beef cutlets
- - 2 tbsp. l mayonnaise
- - 1 tbsp. l ketchup
- - salt and ground black pepper
- - 125 g boiled shrimp
- - 1 finely chopped gherkin
- - 1 peeled and chopped small avocado
- - a pinch of cayenne pepper
- - a handful of green lettuce leaves
- - 2 sliced tomatoes
- - 1/2 chopped small red onion
- - 2 tbsp. l olive oil
Instruction manual
1
Fry beef patties. Meanwhile, mix the mayonnaise and ketchup, salt and pepper. Add shrimp and gherkin.
2
Take two plates and put on each cutlet. Top with half the avocado and shrimp sauce.
3
Cover with the remaining patties and finish with the remaining avocado and sauce.
4
Sprinkle cutlets with cayenne pepper. Combine lettuce, tomatoes and onions, season with olive oil, salt and pepper. Serve with cutlets.
Bon Appetit!
note
Cooking time 30-40 minutes.
Useful advice
To reduce the calorie content of the dish, divide the patties, sauce and avocado into 4 servings. Serve with toasted buns.