The most delicious and juicy cutlets are obtained from chicken liver. However, you can use beef, pork or any other to prepare such a dish. In any case, the liver is previously recommended to soak for some time in water or milk. Otherwise, ready-made cutlets will be bitter.
Pick your recipe
When preparing cutlets, it is worth bearing in mind, among other things, that the liver does not like prolonged heat treatment. To cutlets from it turned out juicy and soft, fry them on high heat and very briefly - until the appearance of a golden crust.
Delicious beef liver patties
When fried, beef liver, unfortunately, is usually slightly harsh. Therefore, eggs in mincemeat when cooking cutlets from it are most often not added. But onions in a twisted mass, on the contrary, try to put more.
What products will be needed:
- beef liver - 250 g;
- onion-turnip - 1 large head;
- flour - 3 tbsp / l;
- garlic - 1 clove;
- pepper, salt, frying oil.
To make the ready-made meatballs more juicy, you can also add a little lard to the mince. Garlic, on the contrary, is allowed not to be used. Soak beef liver before cooking, usually in water for half an hour.
Recipe
Rinse the soaked liver and cut into large pieces. Peel the onion and garlic. Cut the onion into 4 parts, sort the garlic into prongs.
Pass the vegetables and liver through a meat grinder. Pour salt, a little pepper, flour into the minced meat and mix well.
Turn on a sufficiently strong fire and heat vegetable oil in a skillet. Take the minced meat with a large spoon and put it in a pan, giving the liver cakes the shape of cutlets. Fry the patties for several minutes on each side, without leaving the stove.
Pork liver cutlets
A feature of pork liver is that it contains a lot of bile. Soaking such a product, respectively, costs longer. Usually, the pork liver is kept in milk, milk-water solution or chilled black tea for about an hour before frying the cutlets.
Products:
- pork liver - 500 g;
- eggs and onions - 1 pc;
- flour - 3 tbsp / l;
- sala - 120 g;
- garlic - 2 prongs;
- vegetable oil - 50 ml;
- salt, spices.
Step by step recipe
Rinse the soaked pork liver and cut into slices, peel the onion and garlic. Cut lard into pieces. Pass all components through a meat grinder.
Salt the prepared meat, beat an egg into it, add flour and, if desired, some spices and herbs. The consistency of the prepared mincemeat for cutlets should be such that it is difficult to stir with a spoon and stretch slightly after it.
Heat the oil in a frying pan. Spread the patties with a spoon and quickly fry them on both sides until cooked.
Chicken liver cutlets
Chicken liver, like beef, is usually soaked just in cold water for half an hour. If the product was obtained from young chickens or chickens, you can even do without this procedure.
Ingredients:
- chicken liver - 500 g;
- onion - 1 head;
- potatoes - 2 pcs;
- carrots - 4 pcs;
- flour - 3 tbsp / l;
- eggs - 1 pc;
- spices, salt.
Cooking technology step by step
Rinse the chicken liver thoroughly. Peel and cut the onions and carrots into several pieces. Boil the potatoes in a peel, cool and peel. Pass all the ingredients through a meat grinder.
Salt the minced meat, sprinkle it with spices, add the egg and sift flour into it. Shuffle all components. Spread the minced meat in a skillet with well-heated vegetable oil and fry the chicken liver patties on both sides.
Turkey Lamb Cutlet Recipe with Mozzarella
Turkey liver, so that the patties tasted better, soaked in water for 30 minutes. or in milk 10 min.
Required Products:
- turkey liver - 400 g;
- mozzarella cheese - 50 g;
- egg - 1 pc;
- onions - ½ pcs;
- flour - 50 g;
- garlic - 2 cloves;
- salt, spices, herbs.
How to fry
Wash the vegetables, peel and cut into pieces, chop the greens finely, grind the cheese on a fine grater. Rinse and cut the turkey liver. Make minced meat from all the ingredients in the meat grinder.
Salt the minced meat, add flour, spices and eggs to it. Fry meatballs over high heat in hot oil.
Fuagra cutlets with chestnut, turnip and Jerusalem artichoke
In restaurants such cutlets are served with truffles. But at home, of course, you can do without this rare and expensive ingredient. Such cutlets are prepared without first grinding the liver into minced meat - whole slices.
What is needed:
- goose liver - 1 kg;
- eggs - 2 pcs;
- breadcrumbs for breading - 100 g;
- butter - 50 g
- flour - 50 g;
- squash or pumpkin - 400 g;
- leek - 200 g;
- turnips - 400 g;
- chestnuts - 100 g;
- Jerusalem artichoke - 250 g;
- parsley - 1 bunch;
- salt - 14 g;
- pepper - 3. g.
Goose liver in the preparation of such exotic cutlets can be replaced with duck or rabbit.
Recipe
Salt the washed goose or duck liver, pepper it and put in a vacuum bag. Next, cook the liver in a double boiler:
- 12 minutes at 54 ° C;
- 18 minutes at 58 ° C.
Cool the meat using ice. Cut the liver into slices. Roll each patty alternately in flour, eggs and breadcrumbs, salt and pepper. Brown the slices in the pan on both sides.
Prepare a vegetable side dish for meatballs. To do this, wash and peel all cooked vegetables. Cut the turnip and Jerusalem artichoke into slices, and the pumpkin into triangles.
Boil leek, chestnuts and turnips, and fry Jerusalem artichoke and pumpkin. Lay out the vegetables nicely in portions, put a patty on each plate.
Make a vegetable sauce. To do this, cut the cold butter into small cubes. Pick a tablespoon of vegetable broth from leek and turnip and pour it into some small heat-resistant bowl.
Put the bowl on the fire and bring the broth to a boil. Reduce the heat to the smallest. Add a few cubes of oil to a bowl and beat the mixture with a whisk. Ultimately, the butter should melt completely, and the sauce should thicken.
Warm the creamy sauce, stir it well and pour the vegetables in the plates. Sprinkle the dish with chopped parsley and serve extremely hot to the table.
Cod liver cutlets
Such cutlets are usually served with mashed potatoes.
What is needed:
- potatoes - 2 pcs;
- semolina - 100 g;
- eggs - 1 pc;
- cod liver - 1 can;
- salt, oil.
Cooking technology in stages
Wash the potatoes, boil in a peel and peel. Also boil a hard-boiled egg. Put the potatoes in a bowl and mash in mashed potatoes.
Put the cod liver in a bowl with the butter. Rub the egg on top with a medium grater. Mix all the ingredients thoroughly.
Add a little semolina to the dish and mix everything again. Hold the minced meat a little on the table until the cereal swells. Fry the patties, breading them in breadcrumbs or flour, on both sides until golden brown.
How to cook in the oven
To bake such cutlets, the oven is heated to a maximum temperature. Otherwise, the finished dish from the liver will turn out to be too dry.
Required Products:
- liver - 250 g;
- sour cream - 50 g;
- semolina - 2 st / l;
- onions - ½ head;
- salt, spices;
- eggs - ½ pcs.
You can take any liver to prepare this dish. In this case, baking cutlets is best done on a silicone mat.
How to cook
Prepare the liver, cut into pieces and grind in mashed potatoes in a blender. Peel and chop the onion. Combine the onions with the liver, add spices, salt and semolina to the mass. Set the minced meat aside.
Beat the egg in a plate and mix thoroughly with a fork. Separate half the mass and add to the minced meat. It is also possible to simply use a small chicken egg for cooking cutlets.
Insist minced meat for at least 15 minutes, and preferably 40-60. During this time, preheat the oven to at least 200 ° C.
Pick up the real minced meat with a spoon and put it on a silicone mat (optionally lubricated) in the form of cutlets. At the same time, try to make sure that there is at least 2 cm distance between the individual “cakes”.
Transfer the mat to the oven and bake cutlets for 15 minutes. In 10 minutes. open the cabinet door and quickly grease the liver patties with sour cream.
Liver steam cutlets
Ingredients:
- beef liver - 400 g;
- eggs, carrots and onion turnips - 1 pc.
- semolina - 5 g;
- salt, pepper, oil.
You can cook such a dish both in a double boiler and in a slow cooker. Since the mince from the liver turns out to be quite liquid, steam cutlets are best done in silicone cupcake tins.
Step by step recipe
Process the soaked liver, rinse, cut into pieces and, together with vegetables, pass through a meat grinder. Add the egg, salt and semolina to the minced meat and let it stand for 15 minutes.
Spread the minced meat into molds with a diameter of 5-7 cm and place them in the bowl of the double boiler. Pour water into the tank and set the timer for 40 minutes. Add water to the multicooker bowl according to the instructions, put the grill on top, and the forms with minced meat on it. Turn on the Steamer mode for 30 minutes.
Recipe for liver patties with rice
Required Products:
- any liver - 300 g;
- egg - 1 pc;
- lard and rice - 100 g each;
- flour - 3-4 st / l;
- oil, salt, pepper.
Such cutlets can be served without any side dish.
Recipe
Rinse thoroughly and boil until cooked. Peel and finely chop the onion. Lard and liver cut into small pieces and grind into minced meat in a blender.
Combine the minced meat and boiled rice, add the egg to the mass, pepper and salt it. Mix all the ingredients and add the flour. Ready stuffing should have a consistency of thick sour cream.
Quickly fry the liver patties in a skillet on both sides. Next, bring them to readiness in the microwave for 2 minutes. at a power of 750 watts. An oven is also available. In this case, the patties should be baked at 180 ° C for about 10 minutes.
Liver cutlets with semolina
Required Products:
- liver - 400 g;
- eggs and turnips - 1 pc.
- boiling water - 200 ml;
- semolina - 4 st / l;
- soda - 1/2 tsp;
- spices, salt, oil.
Such cutlets are best fried from beef liver. But you can use any other.
