Creamy coconut pie is a good reason to get your whole family together for a cup of tea. This delicate and airy treat will appeal to both adults and children. In addition, the cake is quite simple to prepare and does not take you much time.
Pick your recipe
You will need
- Dough
- - 4 tbsp. flour.
- - 500 g of kefir;
- - 2 eggs;
- - 200 g of granulated sugar;
- - 1 tsp baking powder or soda? slaked vinegar.
- Filling
- - 2 tbsp. coconut flakes;
- - 200 g of any non-fat cream;
- - 1 pack of vanilla sugar;
- - 100 g of granulated sugar.
Instruction manual
1
Combine kefir, eggs, soda, granulated sugar and flour. Knead the dough. Then put the finished base in a baking dish.
2
Prepare the filling. To do this, mix granulated sugar, vanilla sugar and coconut. Mix all the ingredients well. Put the resulting filling on the dough.
3
Bake the cake for approximately 20-25 minutes. Garnish cooked pastries on top with whipped cream and coconut.
Useful advice
Put the cake in the oven to the lowest level and bake at 170-180 degrees. In order not to burn the coconut, after 10 minutes. from the beginning of cooking, you can cover it with foil. Coconut pie is served chilled on the table.