A sweet cupcake is a culinary miracle originally from America, it looks like a mini cake for one person. It is baked in paper molds, then decorated with icing, cream, fruit, chocolate. You can make strawberry cupcakes on jelly, decorating them with a fragrant custard, it is difficult to refuse such an attractive tiny masterpiece.
Pick your recipe
You will need
- For ten pieces:
- - 2 bags of jelly;
- - 2 eggs;
- - 1 packet of vanilla sugar;
- - 2 tbsp. spoons of sour cream, sugar, flour;
- - 30 g of butter;
- - 1 teaspoon of baking powder.
- For custard:
- - 1 packet of custard vanilla cream;
- - 170 g butter;
- - 1 tbsp. a spoonful of cognac;
- - Strawberry.
Instruction manual
1
Beat eggs with sugar and vanilla until fluffy. Add a dry mixture of jelly, sour cream, softened butter. Bring the mass to homogeneity, introduce flour, baking powder.
2
Put paper capsules in the cupcake pan and fill in 1/3 of the dough. Bake cupcakes for 10-15 minutes at 160 degrees. Cool the finished cupcakes.
3
Take a packet of custard vanilla cream, prepare the cream according to the instructions. Cover with a film, cool to room temperature.
4
Whip the butter for the cream, gradually introduce into the finished cream. At the end of whipping, add a spoonful of cognac. The cream should be homogeneous and gentle, the structure should be stable.
5
Decorate the prepared cupcakes with cream (you can use a pastry syringe), fresh strawberries. If desired, soak in alcohol or sprinkle cocoa powder on top.
note
Mini cakes are prepared in 1 hour.