Even the most cloudy morning will begin with smiles, if at breakfast the handsome men - polka dot muffins meet their family.
Pick your recipe
You will need
- - 2 eggs;
- - 1 glass of milk;
- - 80 ml of vegetable oil;
- - 3 teaspoons of baking powder;
- - 315 g of flour;
- - 1/2 cup sugar;
- - 2 teaspoons of vanilla sugar;
- - 1 tablespoon of cocoa powder;
- - vegetable oil (for greasing forms);
Instruction manual
1
Make two types of dough: white and chocolate. First you should cook a white dough. Break 1 egg into a bowl and shake lightly with a whisk.
2
Pour in half the vegetable oil, 1/2 cup warm milk and whisk again slightly with a whisk. In a separate bowl, combine half the sifted flour, 1.5 teaspoon of baking powder, half sugar and half vanilla sugar.
3
Then combine both mixtures (liquid and dry) and mix thoroughly until smooth so that there are no lumps. Light dough is ready.
4
Prepare the second dough in the same way from the remaining products. When the dough is ready, mix cocoa in it. You get chocolate dough.
5
Set aside 1-2 tablespoons of white and chocolate dough. Add 2 teaspoons of flour to each and mix. Fill the pastry bags. And if there are none, then you can use cellophane.
6
This dough is prepared for making peas on muffins. Grease cupcake molds with vegetable oil, fill half with dough: half the molds with white dough, and the other half with chocolate.
7
For dough bags (which have been set aside for peas), cut small corners and draw circles on top of the filled shapes. Many and close to each other peas should not be made, otherwise they will merge during baking.
8
Squeeze chocolate circles onto a white dough and vice versa. Place the muffins in an oven preheated to 180 ° C for about 25 minutes. Cupcakes are airy, porous and very tasty.
