Selyansky potatoes are ideal for a family dinner. It is cooked in the oven, sprinkled with a green onion, makes an excellent tandem with garlic sauce, the recipe of which is also attached.
Pick your recipe
You will need
- For potatoes in a peasant style:
- - 8 potatoes;
- - 7 tbsp. tablespoons of sunflower oil;
- - a bunch of green onions;
- - basil;
- - seasoning for grill or potato.
- For garlic sauce:
- - 150 ml of sour cream;
- - 7 cloves of garlic;
- - a bunch of dill;
- - 4 tbsp. tablespoons mayonnaise;
- - salt.
Instruction manual
1
Rinse the potatoes. Wash very thoroughly using a brush. The peel must be very clean. Cut each potato into 4 parts.
2
Put the prepared potatoes in a bowl. Pour in oil, mix. Add a universal seasoning for potatoes or grill. Stir again.
3
Place a sheet of parchment on a baking sheet.
4
Put the potatoes peeled down on top. Place the pan in the oven. Cook for 40 minutes at 200 degrees.
5
Make garlic sauce. To do this, chop the dill. Mix with sour cream and mayonnaise, add chopped garlic, mix.
6
Chop green onions. If you don’t like basil, you can don’t sprinkle them with potatoes.
7
Sprinkle the cooked hot potatoes immediately with onions and basil. Put on a dish, pour with garlic sauce or serve it separately in a gravy boat.