The dumpling dough should roll out well and thinly, be elastic and give in to modeling. When finished, the dough should not swell much during cooking and be soft and delicate in taste. There are several recipes for making dumplings dumplings. The dough can be kneaded in milk. Eggs can also be excluded from the recipe. Vegetable oil added during the preparation of the dough will give the dough elasticity.
Pick your recipe
You will need
-
- 3 cups wheat flour
- 1 teaspoon of vegetable oil
- 1 egg
- 1 teaspoon of salt
- 1 glass of water
Instruction manual
1
Sift the flour.
2
Beat the egg lightly.
3
Form the flour on the table in the water of the pot with a depression in the middle.
4
Pour the egg, water and oil into the pit, add salt.
5
When adding flour from the edges, knead the dough.
6
Add flour if necessary.
7
Knead the dough until it is plastic.
8
Form the finished dough into a bun, cover with cling film and leave for 30 minutes.
Useful advice
Flour for the production of dumplings is used wheat flour of the first and first grades.
The flour should be sifted through a sieve, in order to clean it of impurities and saturate it with oxygen.
The longer you knead the dough, the more elastic and tastier it will be.