Only in the fourteenth century dumplings appeared in Russia, and since then they can be called a Russian national dish. Dumplings can be found everywhere - at home, in the restaurant, and in the kitchen of friends. Do-it-yourself dumplings are especially delicious in their cozy kitchen. Invite your friends and neighbors and pamper them with homemade dumplings made from delicious and snow-white dough.
Pick your recipe
You will need
-
- 500 gr. flour
- 2 eggs,
- 1/2 tsp salt
- 1 glass of water
- 1 tbsp. l vegetable oil.
Instruction manual
1
Take a deep bowl or basin. Sift the flour through a sieve (so that the flour is saturated with oxygen) directly into this bowl.
2
Make a deepening in the middle and gently break 2 eggs. There, carefully pour water, salt. Add 1 tbsp. l vegetable oil.
3
Start gradually collecting flour from all sides so that the water does not spill out. Thus, start kneading the dough. Sift the flour on the table and lay out the dough, continue to knead until the desired consistency (it does not have to be very dense).
4
Leave the dough on the table for about 20 minutes, covering it with a soft cloth or plastic bag. Gluten will disperse, the dough will become soft. Knead the dough again and you can begin to sculpt delicious, homemade dumplings.
5
To do this, cut a piece of dough from which to make a long tourniquet. This tourniquet is cut into small pieces. Roll each slice in flour, roll, lay out the filling and mold the dumplings.
note
The dough should be both dense and elastic. If the dough turned out to be very stiff, remember it with wet hands.
Useful advice
The dough can be rolled into a thin cake, and cut out glass for dumplings with a glass (this is exactly what our ancestors dumplings did). Dumplings are well served with fresh homemade sour cream and finely chopped herbs.